Japanese-French Fusion Patisserie Serving set
Ami tableware collection features an blooming pattern and organic shapes reminiscent of shards of shimmering shells washed up on the beach.
Menu Design
The restaurant I created is a dessert shop of Japanese and French Fusion. Each customer can enjoy three exquisite desserts. These include starters: Sorbet and Jelly, main courses: Dessert of your own choice, and Petits Fours.
The menu has an ulterior motive, too. The ants on the menu signify that each dessert has been carefully constructed. Although the portion is small, it will bring customers a different experience.
